Pesto Palmier

Name: Pesto Palmier
Yield: 34
Ingredients: 1 cup of palm fronds; 3 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1/2 teaspoon salt; 250g of laminated frozen puff pastry dough; 1 clove garlic; 1 walnut without shell

1
1 cup of palm fronds
2
3 tablespoons grated Parmesan cheese
3
1 tablespoon olive oil
4
1/2 teaspoon salt
5
250g of laminated frozen puff pastry dough
6
1 clove garlic
7
1 walnut without shell

Ingredients

1
1 cup of palm fronds
2
3 tablespoons grated Parmesan cheese
3
1 tablespoon olive oil
4
1/2 teaspoon salt
5
250g of laminated frozen puff pastry dough
6
1 clove garlic
7
1 walnut without shell

Directions

1
Unroll the dough, keeping it on the plastic wrap
2
Sprinkle with half the Parmesan cheese
3
Blend the remaining ingredients in a processor and spread over the cheese
4
Roll up the dough tightly, from the ends to the middle lengthwise, leaving it in a shape similar to a bullet
5
Refrigerate for 3 hours
6
Preheat the oven
7
Remove the plastic wrap from the dough and cut into slices 0.5 cm thick each
8
Bake until golden brown
9
Serve as an appetizer.