Sardine

Name: Sardine
Yield: 10
Ingredients: 4 red bell peppers; 200g of anchovy paste; 2 cloves of garlic; 1/2 onion; 1/2 small can of tomato sauce; 1/2 cup (chopped) of olive oil; Salt, oregano, and black pepper to taste; 1/2 can of boneless and skinless sardines; 1/2 cup (chopped) of olive oil

1
4 red bell peppers
2
200g of anchovy paste
3
2 cloves of garlic
4
1/2 onion
5
1/2 small can of tomato sauce
6
1/2 cup (chopped) of olive oil
7
Salt, oregano, and black pepper to taste
8
1/2 can of boneless and skinless sardines
9
1/2 cup (chopped) of olive oil

Ingredients

1
4 red bell peppers
2
200g of anchovy paste
3
2 cloves of garlic
4
1/2 onion
5
1/2 small can of tomato sauce
6
1/2 cup (chopped) of olive oil
7
Salt, oregano, and black pepper to taste
8
1/2 can of boneless and skinless sardines
9
1/2 cup (chopped) of olive oil

Directions

1
Mince the bell peppers, anchovy paste, garlic, onion, tomato sauce, and gradually add the olive oil
2
Add salt, oregano, black pepper, and sardines
3
Blend again
4
Pour into a pan, combine with olive oil, and simmer over low heat
5
When the olive oil starts to rise to the surface, it's ready
6
Serve as an appetizer and accompany with bread or crackers