Half a kilogram of cooked fish
3 separated eggs
3 tablespoons of wheat flour
Salt and pepper to taste
1 tablespoon of chopped parsley
Half a kilogram of cooked fish
3 separated eggs
3 tablespoons of wheat flour
Salt and pepper to taste
1 tablespoon of chopped parsley
Mash the fish well
Beat the whites until they thicken
Add the flour, salt, pepper, garlic, parsley, and fish
Add the lightly beaten yolks
Let it fall into spoonfuls in hot oil or lard and fry until golden brown
Serve 4 portions
