Samosa (Sweet Potato and Spices Fritter)

How to make the dough:

Mix flour, salt, and melted butter

A little at a time, add warm water and knead until smooth

Let it rest for 2 hours, wrapped in plastic wrap

How to make the Stuffing:

Heat vegetable oil with grated ginger

When it starts to pop, add onion and fry until golden

Add garlic and spices, frying quickly and then add sweet potato, peas, garam masala powder, coriander leaves, and lemon salt

Tamp the pan and cook over low heat for 3 minutes

Correct seasoning and let cool

How to assemble:

On a smooth surface dusted with flour, roll out the dough into circles of 12 cm diameter

Cut each circle in half and shape cones

Stuff, close well, moistening edges with cold water, and set aside on a clean cloth

Fry in hot oil over low heat until golden brown on both sides

Yields 40 fritters.