5 warm sausages (200 g)
1 hard-boiled egg, chopped
1 1/2 tablespoons of mayonnaise
1/2 tablespoon of mustard
1/2 tablespoon of finely chopped green onion
5 warm sausages (200 g)
1 hard-boiled egg, chopped
1 1/2 tablespoons of mayonnaise
1/2 tablespoon of mustard
1/2 tablespoon of finely chopped green onion
Cut the sausages into three pieces
Make a shallow cut on the surface of each piece without cutting all the way through
Mix the egg, mayonnaise, mustard, and green onion, and fill the sausage pieces with this mixture
Serve as an appetizer or snack
Serves 15 units.
