Ingredients
200g of black olives pitted
1 cup of fresh ricotta cheese
1/2 cup of cream
2 anchovy fillets, rinsed
1/4 cup of olive oil
1/2 teaspoon of salt
Ingredients
200g of black olives pitted
1 cup of fresh ricotta cheese
1/2 cup of cream
2 anchovy fillets, rinsed
1/4 cup of olive oil
1/2 teaspoon of salt
Preparation
In a food processor, blend all the ingredients to obtain a smooth paste
Transfer to a bowl, cover with plastic wrap and refrigerate for 30 minutes or until serving
Yields - 2 cups
Calories - 730 per cup
Easy
