Corn Fritters with Cheese Filling

Name: Corn Fritters with Cheese Filling
Yield: 25
Ingredients: 1 tablespoon of butter; 1 chopped onion; 1 can of corned maize; 1 egg; Salt and black pepper to taste; 1 cup of all-purpose flour; 1 tablespoon of finely chopped scallions; 200g of mozzarella cheese, cut into cubes; 2 tablespoons of cornstarch; 1 whipped egg white; 1 cup of cake flour; Oil for frying

1
1 tablespoon of butter
2
1 chopped onion
3
1 can of corned maize
4
1 egg
5
Salt and black pepper to taste
6
1 cup of all-purpose flour
7
1 tablespoon of finely chopped scallions
8
200g of mozzarella cheese, cut into cubes
9
2 tablespoons of cornstarch
10
1 whipped egg white
11
1 cup of cake flour
12
Oil for frying

Ingredients

1
1 tablespoon of butter
2
1 chopped onion
3
1 can of corned maize
4
1 egg
5
Salt and black pepper to taste
6
1 cup of all-purpose flour
7
1 tablespoon of finely chopped scallions
8
200g of mozzarella cheese, cut into cubes
9
2 tablespoons of cornstarch
10
1 whipped egg white
11
1 cup of cake flour
12
Oil for frying

Directions

1
In a blender, beat the butter, onion, corn, and egg
2
Transfer the mixture to a saucepan and season with salt and pepper
3
Add the flour and scallions and mix well
4
Heat the mixture over medium heat, stirring constantly until it comes away from the sides of the pan
5
Let it cool
6
Shape the dough into balls and fill them with cheese cubes coated in cornstarch
7
Dip each ball first in whipped egg white and then in cake flour
8
Place them in a container, cover with plastic wrap, and refrigerate for at least an hour
9
Heat a frying pan over high heat and fry the fritters until they are golden brown