Roasted Chickpea Hummus

Name: Roasted Chickpea Hummus
Ingredients: 1 1/2 cups cooked chickpeas; 2 cloves of garlic, minced; 1/3 cup freshly squeezed lemon juice; 1/2 cup tahini (sesame paste); 2 red bell peppers, seeded and sliced

1
1 1/2 cups cooked chickpeas
2
2 cloves of garlic, minced
3
1/3 cup freshly squeezed lemon juice
4
1/2 cup tahini (sesame paste)
5
2 red bell peppers, seeded and sliced

Ingredients

1
1 1/2 cups cooked chickpeas
2
2 cloves of garlic, minced
3
1/3 cup freshly squeezed lemon juice
4
1/2 cup tahini (sesame paste)
5
2 red bell peppers, seeded and sliced

Directions

1
Blend the chickpeas, garlic, and lemon juice in a blender or food processor until smooth
2
Season with salt to taste
3
Add 1 tablespoon of water at a time until the mixture is spreadable and consistent
4
Mix in the tahini well
5
Serve the hummus in a bowl
6
Garnish with sliced red bell peppers
7
Note: Serve with fresh or toasted pita bread.