2 cups of water
1/3 cup of chopped green onions
1/4 cup of finely chopped onion
1/4 cup of sesame oil
1/4 cup of rice vinegar
2 tablespoons of soy sauce (shoyu)
1 tablespoon of salt
1/2 teaspoon of ajinomoto
1/2 teaspoon of black pepper
500g of chicken thighs, cut into bite-sized pieces with bone
500g of turnip
500g of lotus root
300g of bamboo shoots in brine (takenoko)
10 bunches of mustard greens
10 broccoli flowers
10 macaroni-like shoots
6 dried shiitake mushrooms
4 tofu sticks, cut into strips
3 cloves of garlic, mashed
2 medium-sized gobo
1 chayote squash
1 large carrot
2 cups of water
1/3 cup of chopped green onions
1/4 cup of finely chopped onion
1/4 cup of sesame oil
1/4 cup of rice vinegar
2 tablespoons of soy sauce (shoyu)
1 tablespoon of salt
1/2 teaspoon of ajinomoto
1/2 teaspoon of black pepper
500g of chicken thighs, cut into bite-sized pieces with bone
500g of turnip
500g of lotus root
300g of bamboo shoots in brine (takenoko)
10 bunches of mustard greens
10 broccoli flowers
10 macaroni-like shoots
6 dried shiitake mushrooms
4 tofu sticks, cut into strips
3 cloves of garlic, mashed
2 medium-sized gobo
1 chayote squash
1 large carrot
1
Season the chicken with salt, half of the rice vinegar, garlic, black pepper, and onion
2
Peel the bark from the bamboo shoots, turnip, and carrot, then cut them into thick slices
Cut-
into thick slices
3
Heat the sesame oil in a large pan and cook the chicken for 20 minutes or until browned
Add the chopped vegetables and half of the water and simmer over low heat for another two minutes
4
Cut the shiitake mushrooms into strips and add them to the chicken
Adjust the salt
Add the soy sauce
5
Peel and chop the lotus root, chayote squash, and macaroni-like shoots
Add them to the pan and simmer for 30 minutes
Cut the tofu and mustard greens into bite-sized pieces and add them to the stew with the bamboo shoots and broccoli flowers
6
Add the remaining water and rice vinegar, as well as ajinomoto
Simmer for another 15 minutes or until the vegetables are tender
If necessary, add a little more water
Before removing the pan from the heat, sprinkle chopped green onions.
