'4 cloves of garlic, minced'
'1/2 cup chopped onion (75 g)'
'1 tablespoon olive oil'
'1.5 kg chicken cut into small pieces'
'1 tablespoon salt'
'1 tablespoon chopped parsley'
'4 medium tomatoes (400 g), seedless, diced'
'1/3 cup uncooked rice (65 g)'
'6 cups water (1.4 liters)'
'2 tablespoons vinegar'
'4 cloves of garlic, minced'
'1/2 cup chopped onion (75 g)'
'1 tablespoon olive oil'
'1.5 kg chicken cut into small pieces'
'1 tablespoon salt'
'1 tablespoon chopped parsley'
'4 medium tomatoes (400 g), seedless, diced'
'1/3 cup uncooked rice (65 g)'
'6 cups water (1.4 liters)'
'2 tablespoons vinegar'
Brown the garlic and onion in a large pot over high heat until they're soft (about 5 minutes)
Add the chicken, salt, parsley, tomatoes, and cook, stirring occasionally, until it's bubbly (about 5 minutes)
Cover the pot, reduce the heat, and simmer until the meat is tender (about 30 minutes)
Combine the rice, water, and vinegar
Increase the heat again and cook until the rice is cooked (about 25 minutes)
Transfer to a serving bowl and serve immediately
268 calories per serving
