Tomato Soup

Name: Tomato Soup
Ingredients: 2 chicken bouillon tablets; 1 cup of boiling water; 2 cups of tomato juice; 1 finely chopped onion; 1 cup of minced salted butter; 1 green pepper finely chopped; 1 teaspoon of salt; 1 clove of garlic; 3 tablespoons of freshly squeezed lime juice; a few drops of hot sauce; 2 tablespoons of chopped parsley and chives; 1/2 cucumber, peeled; 2 ripe tomatoes, skinned

1
2 chicken bouillon tablets
2
1 cup of boiling water
3
2 cups of tomato juice
4
1 finely chopped onion
5
1 cup of minced salted butter
6
1 green pepper finely chopped
7
1 teaspoon of salt
8
1 clove of garlic
9
3 tablespoons of freshly squeezed lime juice
10
a few drops of hot sauce
11
2 tablespoons of chopped parsley and chives
12
1/2 cucumber, peeled
13
2 ripe tomatoes, skinned

Ingredients

1
2 chicken bouillon tablets
2
1 cup of boiling water
3
2 cups of tomato juice
4
1 finely chopped onion
5
1 cup of minced salted butter
6
1 green pepper finely chopped
7
1 teaspoon of salt
8
1 clove of garlic
9
3 tablespoons of freshly squeezed lime juice
10
a few drops of hot sauce
11
2 tablespoons of chopped parsley and chives
12
1/2 cucumber, peeled
13
2 ripe tomatoes, skinned

Directions

1
Dissolve the chicken bouillon tablets in boiling water
2
Let it cool down a bit
3
Add the tomato juice, onion, salt, pepper, and garlic
4
Cut the garlic clove in half and insert a toothpick into each half
5
Stir in the mixture
6
Cover and refrigerate for a few hours
7
About 30 minutes before serving, remove the garlic and add the remaining ingredients
8
Taste and adjust seasoning as needed
9
Place 2 ice cubes in each bowl and serve.