Bean and Meat Platter (Tibetan Bean and Meat)

Name: Bean and Meat Platter
Ingredients: 1/2 kg of beans; 3 cups of water; 2 tablespoons of salt; 3 tablespoons of butter; 2 large onions, finely chopped; 1/2 kg of ground beef; 1 1/2 teaspoons of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of nutmeg; 1 teaspoon of cumin; 5 or 6 eggs; 1 tablespoon of lemon juice

1
1/2 kg of beans
2
3 cups of water
3
2 tablespoons of salt
4
3 tablespoons of butter
5
2 large onions, finely chopped
6
1/2 kg of ground beef
7
1 1/2 teaspoons of salt
8
1/2 teaspoon of black pepper
9
1/2 teaspoon of nutmeg
10
1 teaspoon of cumin
11
5 or 6 eggs
12
1 tablespoon of lemon juice

Ingredients

1
1/2 kg of beans
2
3 cups of water
3
2 tablespoons of salt
4
3 tablespoons of butter
5
2 large onions, finely chopped
6
1/2 kg of ground beef
7
1 1/2 teaspoons of salt
8
1/2 teaspoon of black pepper
9
1/2 teaspoon of nutmeg
10
1 teaspoon of cumin
11
5 or 6 eggs
12
1 tablespoon of lemon juice

Directions

1
Wash, clean and cut the beans in half
2
Boil in 3 cups of water and 2 tablespoons of salt for 25 minutes, or until tender
3
Fry the onion and beef in butter for 15 minutes
4
Drain the beans and add to the meat mixture
5
Let it cook for a few minutes
6
Add half of the salt, pepper, cumin, and nutmeg
7
Beat the eggs slightly and mix with the remaining spices
8
Mix well
9
Pour over the meat and beans
10
Add lemon juice and mix well
11
Grease a tart pan
12
Put the mixture in the pan and bake in a moderate oven, preheated, for approximately 25 minutes.