Onion and Olive Pizza

Name: Onion and Olive Pizza
Yield: 6
Ingredients: 1 large semiprepared pizza crust (120g); 4 medium onions, peeled and thinly sliced (400g); 2 tablespoons of butter; 2 tablespoons of olive oil; 1 egg; 2 tablespoons of cream; 60g grated Parmesan cheese; 100g black olives; salt and pepper to taste

1
1 large semiprepared pizza crust (120g)
2
4 medium onions, peeled and thinly sliced (400g)
3
2 tablespoons of butter
4
2 tablespoons of olive oil
5
1 egg
6
2 tablespoons of cream
7
60g grated Parmesan cheese
8
100g black olives
9
salt and pepper to taste

Ingredients

1
1 large semiprepared pizza crust (120g)
2
4 medium onions, peeled and thinly sliced (400g)
3
2 tablespoons of butter
4
2 tablespoons of olive oil
5
1 egg
6
2 tablespoons of cream
7
60g grated Parmesan cheese
8
100g black olives
9
salt and pepper to taste

Directions

1
Place the pizza crust in a baking dish
2
In a pan, melt the butter and olive oil over medium heat
3
Add the onions and cook until they are translucent, stirring occasionally
4
While the onions are cooking, beat the egg with cream in a bowl
5
Combine the cooked onions, grated Parmesan cheese, and beaten egg mixture
6
Season with salt and pepper to taste
7
Spread the onion mixture evenly over the pizza crust and place it in a preheated oven at 180°C for about 20 minutes
8
Remove from the oven and garnish with black olives
9
Serve hot.