Okra Fritters

Name: Okra Fritters
Ingredients: 1 kg of okra;; 150 g of dried shrimp;; 100 g of dried shrimp crumbs;; 250 ml of dendê oil;; 0.5 kg of onion;; 60 g of cashew nuts;; 50 g of toasted peanut without shell;; 20 g of grated ginger;; 0.25 teaspoon of cumin powder;; 1 tablespoon of vinegar;; 200 ml of water;; Salt to taste

1
1 kg of okra;
2
150 g of dried shrimp;
3
100 g of dried shrimp crumbs;
4
250 ml of dendê oil;
5
0.5 kg of onion;
6
60 g of cashew nuts;
7
50 g of toasted peanut without shell;
8
20 g of grated ginger;
9
0.25 teaspoon of cumin powder;
10
1 tablespoon of vinegar;
11
200 ml of water;
12
Salt to taste

Ingredients

1
1 kg of okra;
2
150 g of dried shrimp;
3
100 g of dried shrimp crumbs;
4
250 ml of dendê oil;
5
0.5 kg of onion;
6
60 g of cashew nuts;
7
50 g of toasted peanut without shell;
8
20 g of grated ginger;
9
0.25 teaspoon of cumin powder;
10
1 tablespoon of vinegar;
11
200 ml of water;
12
Salt to taste

Directions

1
Wash and cut the okra into four pieces
2
Then, chop them finely
3
Remove the heads and tails from the shrimp and wash them to remove salt
4
Reserve whole shrimp
5
Blend in a blender cashew nuts, peanut, dried shrimp crumbs, onion, ginger, and cumin until it forms a paste
6
Sauté the paste in water and dendê oil (reserve some for later)
7
Add the whole shrimp and okra, along with vinegar to remove the okra's slime
8
After 15 minutes, add the remaining dendê oil
9
Leave on low heat for 5 minutes.