4 large sweet potatoes
1 small pineapple
2 large red bell peppers
2 tablespoons of butter or margarine
4 large sweet potatoes
1 small pineapple
2 large red bell peppers
2 tablespoons of butter or margarine
Bake the sweet potatoes, peel them, and cut them into 16 slices or chunks
Cut the pineapple into 12 chunks and the bell pepper into 16 chunks
Assemble the skewers by alternating between sweet potato, pineapple, and bell pepper
Grill over medium heat, flipping occasionally, and brush with butter or margarine.
