"100g of Prosciutto"
"6 artichoke hearts"
"12 asparagus spears"
"mayonnaise dressing"
"arugula leaves"
"100g of Prosciutto"
"6 artichoke hearts"
"12 asparagus spears"
"mayonnaise dressing"
"arugula leaves"
"Chop and season the arugula"
"Arrange it in a serving dish"
"Alternate layers of cooked artichoke hearts and asparagus spears"
"Dot the top with mayonnaise dressing, using a small spoon to create mounds on the artichoke hearts and asparagus"
"Surround with chopped prosciutto."