Garlic Soup (Pedestrian's Garlic Soup, served with clay bowl and wooden spoon)

Name: Garlic Soup
Yield: 4
Ingredients: 6 thin slices of whole wheat bread; 2 cloves of garlic; 5 soup spoons of olive oil; 1 teaspoon of paprika; 4 1/2 cups of chicken or beef broth (use tablets); 2 eggs; salt and pepper to taste

1
6 thin slices of whole wheat bread
2
2 cloves of garlic
3
5 soup spoons of olive oil
4
1 teaspoon of paprika
5
4 1/2 cups of chicken or beef broth (use tablets)
6
2 eggs
7
salt and pepper to taste

Ingredients

1
6 thin slices of whole wheat bread
2
2 cloves of garlic
3
5 soup spoons of olive oil
4
1 teaspoon of paprika
5
4 1/2 cups of chicken or beef broth (use tablets)
6
2 eggs
7
salt and pepper to taste

Directions

1
Prepare it like this: this soup is better when prepared in a clay bowl with approximately 20 centimeters in diameter, but it can be made in another container of the same size that can go into the oven
2
Achieve the perfect temperature for the oven
3
Heat the olive oil until it starts to smoke
4
Let it cool slightly and fry the two cloves of garlic slowly
5
Remove them when they're golden brown
6
Fry the bread until it's toasted
7
Remove the pan from the heat and add paprika
8
Add heated chicken or beef broth
9
Put it back on the stove
10
Cut the bread when it's soft with a fork
11
Check the seasoning, cover, and cook slowly for 15 to 20 minutes
12
Some minutes before serving, break two eggs over the soup and put it in the oven until the whites are firm
13
Serve in clay bowl, with wooden spoon, so the soup doesn't lose its flavor