Sweet Potato and Green Onion Soufflé

Name: Sweet Potato and Green Onion Soufflé
Ingredients: 3/4 cup grated Parmesan cheese; 2 cups cooked and mashed sweet potatoes, warm; 1/2 cup buttermilk; 1 1/2 teaspoons salt; 3 tablespoons chopped green onions; 3 eggs, separated

1
3/4 cup grated Parmesan cheese
2
2 cups cooked and mashed sweet potatoes, warm
3
1/2 cup buttermilk
4
1 1/2 teaspoons salt
5
3 tablespoons chopped green onions
6
3 eggs, separated

Ingredients

1
3/4 cup grated Parmesan cheese
2
2 cups cooked and mashed sweet potatoes, warm
3
1/2 cup buttermilk
4
1 1/2 teaspoons salt
5
3 tablespoons chopped green onions
6
3 eggs, separated

Directions

1
Preheat the oven to 150° (moderate)
2
Combine the sweet potatoes with Parmesan cheese, buttermilk, salt, and chopped green onions
3
Add the egg yolks to the sweet potato mixture
4
Beat the egg whites until frothy
5
Fold the egg whites into the sweet potato mixture, and pour into a 1-liter and a half capacity baking dish
6
Bake for 45 minutes
7
Serve immediately
8
If desired, garnish with additional chopped green onions
9
Serves 4 to 6 people.