Tender Mignon Roast with Farofa

Name: Tender Mignon Roast with Farofa
Yield: 10
Ingredients: Carnage; One piece of tender mignon without excess fat; Fives cloves of garlic, crushed; Three tablespoons of olive oil; One-half cup of red wine; One tablespoon of oregano; Twenty cherry tomatoes; Two hundred grams of melted cheese, such as Gruyère or Emmental; Salt to taste; For serving; Olive oil; Farofa; Four cups of raw cassava flour; One finely chopped onion; One large green pepper without seeds, finely chopped; One tablespoon of salt; One-half cup of chopped green olives; One-third of a cup of pimenta-do-mojo, finely chopped; One-fourth cup of water; One-fourth cup of vinegar; One-fourth cup of fresh parsley and/or cilantro; Accessory; Roasting pan

1
Carnage
2
One piece of tender mignon without excess fat
3
Fives cloves of garlic, crushed
4
Three tablespoons of olive oil
5
One-half cup of red wine
6
One tablespoon of oregano
7
Twenty cherry tomatoes
8
Two hundred grams of melted cheese, such as Gruyère or Emmental
9
Salt to taste
10
For serving
11
Olive oil
12
Farofa
13
Four cups of raw cassava flour
14
One finely chopped onion
15
One large green pepper without seeds, finely chopped
16
One tablespoon of salt
17
One-half cup of chopped green olives
18
One-third of a cup of pimenta-do-mojo, finely chopped
19
One-fourth cup of water
20
One-fourth cup of vinegar
21
One-fourth cup of fresh parsley and/or cilantro
22
Accessory
23
Roasting pan

Ingredients

1
Carnage
2
One piece of tender mignon without excess fat
3
Fives cloves of garlic, crushed
4
Three tablespoons of olive oil
5
One-half cup of red wine
6
One tablespoon of oregano
7
Twenty cherry tomatoes
8
Two hundred grams of melted cheese, such as Gruyère or Emmental
9
Salt to taste
10
For serving
11
Olive oil
12
Farofa
13
Four cups of raw cassava flour
14
One finely chopped onion
15
One large green pepper without seeds, finely chopped
16
One tablespoon of salt
17
One-half cup of chopped green olives
18
One-third of a cup of pimenta-do-mojo, finely chopped
19
One-fourth cup of water
20
One-fourth cup of vinegar
21
One-fourth cup of fresh parsley and/or cilantro
22
Accessory
23
Roasting pan

Directions

1
Carnage
2
1
3
Preheat the oven to 200°C
4
Place the tender mignon in a roasting pan greased with olive oil
5
Season the meat with salt, garlic, and olive oil; then bathe it in red wine and sprinkle with oregano
6
2
7
Roast for 20 minutes
8
Turn the mignon over and arrange cherry tomatoes around it
9
Roast for an additional 15 minutes
10
3
11
Turn the meat again and top it with melted cheese slices
12
Return to the oven for five minutes or until the cheese is melted
13
Check the seasoning
14
4
15
Transfer to a serving dish. Reserve
16
Farofa
17
1
18
In a bowl, mix cassava flour with onion, green pepper, and salt
19
Add chopped olives, pimenta-do-mojo, water, vinegar, parsley/cilantro, and mix until you get a tasty and granular farofa
20
2
21
Add fresh herbs and mix
22
Serving suggestion: Serve the roasted meat with this farofa as a accompaniment.