Ingredients
5 ripe tomatoes
1/2 head of garlic
6 tablespoons olive oil
2 slices of bread
1/2 cup toasted almond butter
1/2 cup dry white wine
500g of cod cut into large pieces
300g of clams
300g of mussels, cleaned and medium-sized
Salt and black pepper to taste
2 1/2 cups fish stock
3 tablespoons chopped parsley
Ingredients
5 ripe tomatoes
1/2 head of garlic
6 tablespoons olive oil
2 slices of bread
1/2 cup toasted almond butter
1/2 cup dry white wine
500g of cod cut into large pieces
300g of clams
300g of mussels, cleaned and medium-sized
Salt and black pepper to taste
2 1/2 cups fish stock
3 tablespoons chopped parsley
Preparation
1
Heat the oven to a high temperature
Place tomatoes and garlic in a baking dish
Bake for 30 minutes
Distribute three tablespoons of olive oil on the bread slices and place in the oven until golden brown
2
Remove tomato and garlic peels
In a food processor, process the tomato, garlic, bread, and almond butter
In a pot, heat the remaining olive oil, add the tomato mixture, wine, and cook for six minutes
3
Add cod, clams, mussels, salt, pepper, and fish stock
Cook for 20 minutes
Turn off the heat, sprinkle parsley and serve
Serves - 4 portions
Calories - 494 per portion
Easy
