Grilled Fish with Red Onion

Name: Grilled Fish with Red Onion
Yield: 4
Ingredients: 4 cod fillets; 3 red onions; 1 cup (American) of white wine; Salt and black pepper to taste

1
4 cod fillets
2
3 red onions
3
1 cup (American) of white wine
4
Salt and black pepper to taste

Ingredients

1
4 cod fillets
2
3 red onions
3
1 cup (American) of white wine
4
Salt and black pepper to taste

Directions

1
Season the fish with salt and black pepper, then let it rest for an hour
2
Cut the onions into thin slices and transfer them to a greased baking dish
3
Create a layer with half of the onions and place the fish on top
4
Cover the fish with the remaining onions and drizzle with white wine
5
Cover with aluminum foil and bake in a medium-hot oven for 20 minutes, or until the fish is cooked through
6
Serve immediately.