Shrimp Giouvetsi

Name: Shrimp Giouvetsi
Yield: 4
Ingredients: 1 kg of medium-sized shrimps, cleaned; 3 tablespoons of butter; 4 peeled tomatoes; Salt and pepper to taste; 200 g of crumbled feta cheese; Fresh parsley; 2 tablespoons of grated cheese; To bread; All-purpose flour

1
1 kg of medium-sized shrimps, cleaned
2
3 tablespoons of butter
3
4 peeled tomatoes
4
Salt and pepper to taste
5
200 g of crumbled feta cheese
6
Fresh parsley
7
2 tablespoons of grated cheese
8
To bread
9
All-purpose flour

Ingredients

1
1 kg of medium-sized shrimps, cleaned
2
3 tablespoons of butter
3
4 peeled tomatoes
4
Salt and pepper to taste
5
200 g of crumbled feta cheese
6
Fresh parsley
7
2 tablespoons of grated cheese
8
To bread
9
All-purpose flour

Directions

1
1 Dredge the shrimps in flour and fry them in butter
2
Remove the shrimp and reserve
3
2 Pass the tomato through a strainer and add it to the same frying pan with the fried shrimp
4
Add salt and pepper and let it cook well
5
3 Add the crumbled feta cheese and combine the shrimp with the sauce
6
When it comes to a boil, turn off the heat
7
Add fresh parsley and grated cheese
8
Recipe by Mary Paparounis Coutroutsous' family