Roasted Chicken with Pear Sauce

Name: Roasted Chicken with Pear Sauce
Yield: 4
Ingredients: 4 chicken breast fillets; 2 peeled and chopped pears; 4 tablespoons of oven and stovetop cooking spray; 1 1/4 cups of orange juice; 4 sprigs of parsley, chopped; 1 whole clove; Salt and black pepper to taste

1
4 chicken breast fillets
2
2 peeled and chopped pears
3
4 tablespoons of oven and stovetop cooking spray
4
1 1/4 cups of orange juice
5
4 sprigs of parsley, chopped
6
1 whole clove
7
Salt and black pepper to taste

Ingredients

1
4 chicken breast fillets
2
2 peeled and chopped pears
3
4 tablespoons of oven and stovetop cooking spray
4
1 1/4 cups of orange juice
5
4 sprigs of parsley, chopped
6
1 whole clove
7
Salt and black pepper to taste

Directions

1
Season the chicken breasts with salt and black pepper, then set aside
2
Combine pears, cooking spray, orange juice, parsley, and cloves in a saucepan
3
Cook over low heat until the pears are tender and easily mashed
4
If necessary, add hot water to the saucepan in small increments
5
When almost ready, pan-fry the chicken breasts in an anti-stick skillet coated with cooking spray until golden brown
6
Serve the chicken hot with the warm pear sauce.