Pork Chops with Pears

Name: Pork Chops with Pears
Yield: 4
Ingredients: 4 firm pears, peeled and seeded, cut into four pieces; 4 tender pork chops each weighing 150g, finely sliced; 4 large slices of Parma ham; 100g of goat cheese, 12 fresh parsley leaves, washed and dried; 4 tablespoons of olive oil; 40g of salted butter; 150ml of chicken broth (homemade or from a cube); 2 tablespoons of fresh cream; Black pepper to taste

1
4 firm pears, peeled and seeded, cut into four pieces
2
4 tender pork chops each weighing 150g, finely sliced
3
4 large slices of Parma ham
4
100g of goat cheese, 12 fresh parsley leaves, washed and dried
5
4 tablespoons of olive oil
6
40g of salted butter
7
150ml of chicken broth (homemade or from a cube)
8
2 tablespoons of fresh cream
9
Black pepper to taste

Ingredients

1
4 firm pears, peeled and seeded, cut into four pieces
2
4 tender pork chops each weighing 150g, finely sliced
3
4 large slices of Parma ham
4
100g of goat cheese, 12 fresh parsley leaves, washed and dried
5
4 tablespoons of olive oil
6
40g of salted butter
7
150ml of chicken broth (homemade or from a cube)
8
2 tablespoons of fresh cream
9
Black pepper to taste

Directions

1
Divide the goat cheese into four portions
2
Open up the pork chops on a flat surface and sprinkle with a pinch of black pepper
3
Place two parsley leaves, one slice of Parma ham, one pear piece, and one portion of goat cheese on top of each pork chop
4
Roll them up tightly
5
To keep the saltimbocas closed, tie them with kitchen twine.

Make everyone crave it! Share now: