Pork Fatty Patty with Ground Pork (Ground Pork Patty)

Name: Pork Fatty Patty with Ground Pork
Ingredients: 1.5 pounds ground pork; 1.5 pounds lean pork, finely ground; .75 pounds cured pork, finely ground; 2 eggs; 1 tablespoon salt; 1/2 teaspoon black pepper; 1 sprig of thyme; 1 bay leaf; 2 tablespoons finely chopped onion; 10 ounces crispy bacon strips

1
1.5 pounds ground pork
2
1.5 pounds lean pork, finely ground
3
.75 pounds cured pork, finely ground
4
2 eggs
5
1 tablespoon salt
6
1/2 teaspoon black pepper
7
1 sprig of thyme
8
1 bay leaf
9
2 tablespoons finely chopped onion
10
10 ounces crispy bacon strips

Ingredients

1
1.5 pounds ground pork
2
1.5 pounds lean pork, finely ground
3
.75 pounds cured pork, finely ground
4
2 eggs
5
1 tablespoon salt
6
1/2 teaspoon black pepper
7
1 sprig of thyme
8
1 bay leaf
9
2 tablespoons finely chopped onion
10
10 ounces crispy bacon strips

Directions

1
Mix everything together in a bowl until well combined, including the ground pork, lean pork, and cured pork
2
Add the eggs and mix until they're fully incorporated into the meat mixture
3
Add the salt, black pepper, thyme, bay leaf, and chopped onion, mixing until everything is well combined
4
Lay slices of bacon in a 9x13 inch baking dish
5
Fill the dish with the meat mixture
6
Cover with more bacon slices
7
Bake in a moderate oven for two hours in a water bath
8
Let it cool before removing from the mold
9
Store in the refrigerator.