Fried Shrimp Wraps

Name: Fried Shrimp Wraps
Yield: 3
Ingredients: 1/2 pound of fresh shrimp, peeled and deveined; 1 tablespoon of whiskey, rum, or lime juice; 1/2 teaspoon of Worcestershire sauce; wrap dough:; 1/2 cup of all-purpose flour; 1 pinch of salt; 1 tablespoon of melted butter; 1 egg, beaten; 1/2 cup of beer; 1 large egg white; vegetable oil for frying

1
1/2 pound of fresh shrimp, peeled and deveined
2
1 tablespoon of whiskey, rum, or lime juice
3
1/2 teaspoon of Worcestershire sauce
4
wrap dough:
5
1/2 cup of all-purpose flour
6
1 pinch of salt
7
1 tablespoon of melted butter
8
1 egg, beaten
9
1/2 cup of beer
10
1 large egg white
11
vegetable oil for frying

Ingredients

1
1/2 pound of fresh shrimp, peeled and deveined
2
1 tablespoon of whiskey, rum, or lime juice
3
1/2 teaspoon of Worcestershire sauce
4
wrap dough:
5
1/2 cup of all-purpose flour
6
1 pinch of salt
7
1 tablespoon of melted butter
8
1 egg, beaten
9
1/2 cup of beer
10
1 large egg white
11
vegetable oil for frying

Directions

1
Add the whiskey and Worcestershire sauce to the shrimp and let it marinate for 15 minutes
2
Mix together the flour and salt in a bowl
3
Add the butter and egg, mixing until just combined
4
Gradually add the beer, stirring only until the mixture is smooth
5
Let the dough rest for 1 hour in a protected place
6
Add the beaten egg white
7
Dip some shrimp into the dough at once and fry in hot vegetable oil until golden brown
8
Drain on paper towels
9
Serve with seasoned mayonnaise and capers
10
Makes about 3 servings.