Cold Cut with Spicy Sauce

Name: Cold Cut with Spicy Sauce
Yield: 4
Ingredients: 1 kg of cold roasted beef, cut into small cubes (can also use tongue); 250 g of fresh ricotta cheese; 2 tablespoons of lemon juice; 6 tablespoons of white wine; 6 tablespoons of grated onion; 2 to 3 tablespoons of strong root vegetable gratin; (can be bought pre-made in jars); 1 tablespoon of garlic; 4 tablespoons of thick sour cream (chilled)

1
1 kg of cold roasted beef, cut into small cubes (can also use tongue)
2
250 g of fresh ricotta cheese
3
2 tablespoons of lemon juice
4
6 tablespoons of white wine
5
6 tablespoons of grated onion
6
2 to 3 tablespoons of strong root vegetable gratin
7
(can be bought pre-made in jars)
8
1 tablespoon of garlic
9
4 tablespoons of thick sour cream (chilled)

Ingredients

1
1 kg of cold roasted beef, cut into small cubes (can also use tongue)
2
250 g of fresh ricotta cheese
3
2 tablespoons of lemon juice
4
6 tablespoons of white wine
5
6 tablespoons of grated onion
6
2 to 3 tablespoons of strong root vegetable gratin
7
(can be bought pre-made in jars)
8
1 tablespoon of garlic
9
4 tablespoons of thick sour cream (chilled)

Directions

1
Beat the ricotta cheese with lemon juice, white wine, onion, strong root vegetable, and garlic until well combined
2
Beat very well until the mixture is smooth
3
Add the chilled sour cream
4
Serve over the beef
5
Serves 4 to 6 people

Make everyone crave it! Share now: