Broccoli Soup with Croutons

Name: Broccoli Soup with Croutons
Yield: 4
Ingredients: 1/4 cup of olive oil (60 ml); 50 grams of pork loin, salted and chopped; 1 minced garlic clove; 1/2 teaspoon of thyme; 2 tablespoons of tomato extract; 1.5 liters of water; 2 cups of broccoli florets (100 g); 2 cups of soup mix (180 g); Parmesan cheese grated to taste; Salt and black pepper to taste

1
1/4 cup of olive oil (60 ml)
2
50 grams of pork loin, salted and chopped
3
1 minced garlic clove
4
1/2 teaspoon of thyme
5
2 tablespoons of tomato extract
6
1.5 liters of water
7
2 cups of broccoli florets (100 g)
8
2 cups of soup mix (180 g)
9
Parmesan cheese grated to taste
10
Salt and black pepper to taste

Ingredients

1
1/4 cup of olive oil (60 ml)
2
50 grams of pork loin, salted and chopped
3
1 minced garlic clove
4
1/2 teaspoon of thyme
5
2 tablespoons of tomato extract
6
1.5 liters of water
7
2 cups of broccoli florets (100 g)
8
2 cups of soup mix (180 g)
9
Parmesan cheese grated to taste
10
Salt and black pepper to taste

Directions

1
In a pot with the olive oil, add the pork loin, garlic, thyme, salt, and black pepper
2
Cook over medium heat until golden brown
3
Add the tomato extract diluted in water and let it simmer
4
Combine the broccoli, cover, and cook for 5 minutes
5
Add the soup mix and cook for an additional 10 minutes or until al dente
6
Serve with Parmesan cheese
7
329 calories per serving