Beef Stroganoff

Name: Beef Stroganoff
Yield: 4
Ingredients: 500g cubed beef; 1/4 cup (2 tablespoons) butter; 1 diced onion; 1 tablespoon mustard; 1 tablespoon ketchup; 1 teaspoon ground cayenne pepper; 1 diced tomato; 1 cup sliced mushrooms; 1 can of heavy cream; Salt to taste

1
500g cubed beef
2
1/4 cup (2 tablespoons) butter
3
1 diced onion
4
1 tablespoon mustard
5
1 tablespoon ketchup
6
1 teaspoon ground cayenne pepper
7
1 diced tomato
8
1 cup sliced mushrooms
9
1 can of heavy cream
10
Salt to taste

Ingredients

1
500g cubed beef
2
1/4 cup (2 tablespoons) butter
3
1 diced onion
4
1 tablespoon mustard
5
1 tablespoon ketchup
6
1 teaspoon ground cayenne pepper
7
1 diced tomato
8
1 cup sliced mushrooms
9
1 can of heavy cream
10
Salt to taste

Directions

1
Melt the butter and sauté the onion until it's translucent
2
Add the beef and season with salt
3
Brown the beef on all sides, then set aside
4
Add the mustard, ketchup, cayenne pepper, and diced tomato
5
Simmer to form a thick sauce
6
If needed, add warm water slowly
7
When the sauce is thick and the beef is tender, add the mushrooms and heavy cream
8
Stir for 1 minute and remove from heat
9
Serve immediately.