Layered Beef

Name: Layered Beef
Total time: 30 min
Yield: 4
Ingredients: 4 slices of tender beef; 2 cloves of garlic, minced; 1 tablespoon of salt; 2 medium-sized potatoes, thinly sliced; 4 tablespoons of olive oil; Salt and oregano to taste; 2 onions, thinly sliced; 4 ripe tomatoes, thinly sliced; 2 tablespoons of chopped fresh parsley; Salsa for sprinkling

1
4 slices of tender beef
2
2 cloves of garlic, minced
3
1 tablespoon of salt
4
2 medium-sized potatoes, thinly sliced
5
4 tablespoons of olive oil
6
Salt and oregano to taste
7
2 onions, thinly sliced
8
4 ripe tomatoes, thinly sliced
9
2 tablespoons of chopped fresh parsley
10
Salsa for sprinkling

Ingredients

1
4 slices of tender beef
2
2 cloves of garlic, minced
3
1 tablespoon of salt
4
2 medium-sized potatoes, thinly sliced
5
4 tablespoons of olive oil
6
Salt and oregano to taste
7
2 onions, thinly sliced
8
4 ripe tomatoes, thinly sliced
9
2 tablespoons of chopped fresh parsley
10
Salsa for sprinkling

Directions

1
Season the beef with garlic and salt
2
Season the potatoes with salt and oregano
3
In a non-stick skillet, spread 1 tablespoon of olive oil, layering beef, onion, tomato, and parsley
4
Drizzle with remaining olive oil, distributing potato slices and finishing with any remaining oil
5
Cover the skillet and cook over low heat until the potatoes and beef are cooked through
6
Sprinkle salsa and serve immediately.