Hambuger with Pickles and Cottage Cheese

Name: Hambuger with Pickles and Cottage Cheese
Total time: 30 min
Yield: 4
Ingredients: 4 beef hamburgers; 4 tablespoons of cottage cheese; 6 tablespoons of finely chopped pickles; 2 tablespoons of olive oil; Salt, black pepper, green leaves, cherry tomatoes, and crostini to taste

1
4 beef hamburgers
2
4 tablespoons of cottage cheese
3
6 tablespoons of finely chopped pickles
4
2 tablespoons of olive oil
5
Salt, black pepper, green leaves, cherry tomatoes, and crostini to taste

Ingredients

1
4 beef hamburgers
2
4 tablespoons of cottage cheese
3
6 tablespoons of finely chopped pickles
4
2 tablespoons of olive oil
5
Salt, black pepper, green leaves, cherry tomatoes, and crostini to taste

Directions

1
1
2
Preheat a grill pan or skillet over medium-high heat
3
2
4
Grill the hamburgers on both sides until cooked through
5
3
6
In a separate bowl, mix together the cottage cheese and chopped pickles
7
Season with olive oil, salt, and black pepper to taste
8
4
9
Assemble each hamburger by placing a portion of the cottage cheese mixture on top of the patty, followed by another layer of pickle slices
10
Serve hot with a side salad of green leaves, cherry tomatoes, and crostini.