Dobradinha

Name: Dobradinha
Yield: 12
Ingredients: 2 onions; 6 garlic cloves; 6 tomatoes; 1 finger pepper; 1/4 cup of olive oil; 1.3 kg of brisket; 500g of Portuguese sausage cut into slices; 11 cups of water; 1kg of white beans; 1 1/2 cups of dry white wine; Salt to taste

1
2 onions
2
6 garlic cloves
3
6 tomatoes
4
1 finger pepper
5
1/4 cup of olive oil
6
1.3 kg of brisket
7
500g of Portuguese sausage cut into slices
8
11 cups of water
9
1kg of white beans
10
1 1/2 cups of dry white wine
11
Salt to taste

Ingredients

1
2 onions
2
6 garlic cloves
3
6 tomatoes
4
1 finger pepper
5
1/4 cup of olive oil
6
1.3 kg of brisket
7
500g of Portuguese sausage cut into slices
8
11 cups of water
9
1kg of white beans
10
1 1/2 cups of dry white wine
11
Salt to taste

Directions

1
Process the onion, garlic, tomato, and finger pepper through a processor
2
Heat the olive oil in a pan and sauté all the seasonings for 10 minutes
3
Add the brisket and continue cooking for another 15 minutes
4
Add the sausage and 3 cups of water
5
Cover the pan and cook for 40 minutes, starting from when it reaches a boil
6
Remove from heat, let the pressure drop, and open the lid
7
Add the white beans, salt, dry white wine, and remaining water
8
Cover the pan again and cook for an additional 50 minutes, starting from when it reaches a boil
9
Remove from heat, let the pressure drop, open the lid, and check the seasoning
10
Serve hot.