Spinach-Crusted Beef Cutlets with Creamy Sauce

Name: Spinach-Crusted Beef Cutlets with Creamy Sauce
Yield: 6
Ingredients: 6 beef cutlets; Salt and pepper to taste; 1/2 cup of white wine; Sauce; 1 bunch of fresh spinach, washed; 1 tablespoon of butter; 1 small onion, finely chopped; 2 tablespoons of cornstarch; 1/2 liter of milk; 1 can of heavy cream; 100g of grated Parmesan cheese

1
6 beef cutlets
2
Salt and pepper to taste
3
1/2 cup of white wine
4
Sauce
5
1 bunch of fresh spinach, washed
6
1 tablespoon of butter
7
1 small onion, finely chopped
8
2 tablespoons of cornstarch
9
1/2 liter of milk
10
1 can of heavy cream
11
100g of grated Parmesan cheese

Ingredients

1
6 beef cutlets
2
Salt and pepper to taste
3
1/2 cup of white wine
4
Sauce
5
1 bunch of fresh spinach, washed
6
1 tablespoon of butter
7
1 small onion, finely chopped
8
2 tablespoons of cornstarch
9
1/2 liter of milk
10
1 can of heavy cream
11
100g of grated Parmesan cheese

Directions

1
Season the beef cutlets with salt, pepper, and white wine
2
Let it marinate for 20 minutes
3
Heat a non-stick skillet, cook the beef cutlets on both sides until they're golden brown, and keep them warm
4
Sauce: Blanch the spinach in boiling water with salt for 2 minutes
5
Drain, let it cool, squeeze out excess water, and chop finely
6
In a saucepan, melt the butter, sauté the onion until caramelized, then add the spinach
7
Add the cornstarch dissolved in milk, whisk continuously until thickened
8
Remove from heat, mix in heavy cream and Parmesan cheese
9
Serve the beef cutlets with the creamy sauce.