Spaghetti and Prosciutto Panelada

Name: Spaghetti and Prosciutto Panelada
Ingredients: 1/2 package of Spaghetti Petybon; 2 tablespoons of butter; 1/4 cup of chopped bell pepper; 1/2 cup of chopped salted seasoning; 1 diced onion; salt and pepper to taste; 2 tablespoons of cornstarch; 2 cans of Nestle cream of milk; 1 1/2 cups of prosciutto Wilson, cut into strips; 1 bottle of creamy cheese

1
1/2 package of Spaghetti Petybon
2
2 tablespoons of butter
3
1/4 cup of chopped bell pepper
4
1/2 cup of chopped salted seasoning
5
1 diced onion
6
salt and pepper to taste
7
2 tablespoons of cornstarch
8
2 cans of Nestle cream of milk
9
1 1/2 cups of prosciutto Wilson, cut into strips
10
1 bottle of creamy cheese

Ingredients

1
1/2 package of Spaghetti Petybon
2
2 tablespoons of butter
3
1/4 cup of chopped bell pepper
4
1/2 cup of chopped salted seasoning
5
1 diced onion
6
salt and pepper to taste
7
2 tablespoons of cornstarch
8
2 cans of Nestle cream of milk
9
1 1/2 cups of prosciutto Wilson, cut into strips
10
1 bottle of creamy cheese

Directions

1
If you don't have fresh peppers or seasoning, use diced tomatoes or canned pickles instead
2
Cook the spaghetti in salted water until it's al dente
3
Drain and rinse with cold water
4
Set aside
5
Lay it to one side
6
Melt the butter in a pan and sauté the bell pepper, onion, and seasoning
7
Add cornstarch and seasonings
8
Gradually pour in the cream, stirring constantly, until it thickens
9
Add the prosciutto and cheese to the spaghetti
10
Cook over low heat until the spaghetti and cheese are well melted
11
This type of creamy dish can be served hot with toast or a green salad.