Easy Sausage Rolls

Name: Easy Sausage Rolls
Yield: 10
Ingredients: 1 package of laminated puff pastry, frozen; 10 sausage sticks, aperitivo style; 1 egg, beaten; Water

1
1 package of laminated puff pastry, frozen
2
10 sausage sticks, aperitivo style
3
1 egg, beaten
4
Water

Ingredients

1
1 package of laminated puff pastry, frozen
2
10 sausage sticks, aperitivo style
3
1 egg, beaten
4
Water

Directions

1
1 Thaw the pastry and make ten triangles measuring 4 x 8 centimeters while it's still cold
2
Akettle the oven to medium temperature
3
2 Wrap each sausage in a triangle of pastry
4
3 To close, dampen the pastry tip with water and press firmly
5
4 Use a spoon or brush to apply a little bit of egg over each roll
6
Bake for 20 minutes or until golden brown
7
Serve accompanied by ketchup or mustard.