Hot Blanquette Sandwich

Name: Hot Blanquette Sandwich
Ingredients: 1/2 teaspoon of light butter; 2 slices of white bread; 8 slices of blanquette de Peru; 3 tomato slices; 1/2 tablespoon of light mayonnaise; 1 tablespoon of mustard

1
1/2 teaspoon of light butter
2
2 slices of white bread
3
8 slices of blanquette de Peru
4
3 tomato slices
5
1/2 tablespoon of light mayonnaise
6
1 tablespoon of mustard

Ingredients

1
1/2 teaspoon of light butter
2
2 slices of white bread
3
8 slices of blanquette de Peru
4
3 tomato slices
5
1/2 tablespoon of light mayonnaise
6
1 tablespoon of mustard

Directions

1
Spread light butter over the slices of white bread
2
Heat a skillet or frying pan and lightly toast the bread
3
Set aside
4
In the same pan, quickly grill the slices of blanquette de Peru and, afterwards, the tomato slices
5
To prepare the sauce, mix the light mayonnaise with the mustard
6
Assemble the sandwich: place the slices of blanquette de Peru, tomatoes, and mustard sauce on one slice of bread
7
Close with the other slice
8
Serve hot.