Cashew Delight

Name: Cashew Delight
Yield: 60
Ingredients: "1/2 cup (125 g) of unsalted butter or margarine"; "2 eggs"; "2 cups all-purpose flour"; "1 1/2 cups ground cashews"; "1 egg, lightly beaten"

1
"1/2 cup (125 g) of unsalted butter or margarine"
2
"2 eggs"
3
"2 cups all-purpose flour"
4
"1 1/2 cups ground cashews"
5
"1 egg, lightly beaten"

Ingredients

1
"1/2 cup (125 g) of unsalted butter or margarine"
2
"2 eggs"
3
"2 cups all-purpose flour"
4
"1 1/2 cups ground cashews"
5
"1 egg, lightly beaten"

Directions

1
"Beat the butter or margarine, add the 2 eggs and mix well"
2
"Sift the flour, sift again, and combine with the butter or margarine and cashew"
3
"Mix well"
4
"Roll out the dough to a thickness of about 1 cm on a floured surface"
5
"Cut into strips"
6
"Brush with the lightly beaten egg and sprinkle with salt"
7
"Bake in a moderate oven for 15-20 minutes, or until the cookies are golden brown"
8
"Serve warm, at around 60-70 degrees Fahrenheit."