1 frozen cashew
Sauce:
1 dose of agave spirits
1 tablespoon of honey
1 pinch of salt
1 frozen cashew
Sauce:
1 dose of agave spirits
1 tablespoon of honey
1 pinch of salt
Remove the cashew kernel and reserve
Cut it into very thin strips
Sauce:
In a bowl, mix well the agave spirits, honey, and salt
Assembly:
Arrange the cashew slices on a plate
Cover with the sauce and garnish with the kernel.
