Parmesan and Bacon Canapés

Name: Parmesan and Bacon Canapés
Yield: 30
Ingredients: 2 slices of bacon - 50g; 1/2 cup grated Parmesan cheese - 50g; 4 tablespoons of fresh or canned cream - 60ml; 30 crackers (about 4 cm)

1
2 slices of bacon - 50g
2
1/2 cup grated Parmesan cheese - 50g
3
4 tablespoons of fresh or canned cream - 60ml
4
30 crackers (about 4 cm)

Ingredients

1
2 slices of bacon - 50g
2
1/2 cup grated Parmesan cheese - 50g
3
4 tablespoons of fresh or canned cream - 60ml
4
30 crackers (about 4 cm)

Directions

1
Fry the bacon slices until crispy
2
Drain, cool, and crumble
3
Mix with Parmesan cheese and cream
4
Spread on the crackers
5
Make 30 canapés.

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