Cinnamon and Camembert Fritters

Name: Cinnamon and Camembert Fritters
Ingredients: 250 g of Camembert Cheese; 1/2 cup of unsalted butter, softened; 1 cup of salted cinnamon almonds, processed in a machine; water crackers or toasted bread; 1 cup of dry white wine

1
250 g of Camembert Cheese
2
1/2 cup of unsalted butter, softened
3
1 cup of salted cinnamon almonds, processed in a machine
4
water crackers or toasted bread
5
1 cup of dry white wine

Ingredients

1
250 g of Camembert Cheese
2
1/2 cup of unsalted butter, softened
3
1 cup of salted cinnamon almonds, processed in a machine
4
water crackers or toasted bread
5
1 cup of dry white wine

Directions

1
Combine the cheese and wine in a bowl and let it sit at room temperature for at least 8 hours, stirring occasionally
2
Strain and discard the liquid
3
Pass the cheese through a coarse-mesh sieve and mix with softened butter
4
Let it cool down for 3 hours
5
Shape the cheese into small balls and coat with cinnamon almonds
6
Serve immediately with water crackers or toasted bread