Cod Fritters

Name: Cod Fritters
Yield: 40
Ingredients: [500 g of salted cod, flaked]; [600 g of potato]; [1 tablespoon of chopped parsley]; [1 tablespoon of ground cumin]; [1 small onion, finely chopped]; [2 eggs]; [Salt, black pepper, and nutmeg to taste]; [2 cups of breadcrumbs ]; [3 egg whites]; [Oil for frying]

1
[500 g of salted cod, flaked]
2
[600 g of potato]
3
[1 tablespoon of chopped parsley]
4
[1 tablespoon of ground cumin]
5
[1 small onion, finely chopped]
6
[2 eggs]
7
[Salt, black pepper, and nutmeg to taste]
8
[2 cups of breadcrumbs ]
9
[3 egg whites]
10
[Oil for frying]

Ingredients

1
[500 g of salted cod, flaked]
2
[600 g of potato]
3
[1 tablespoon of chopped parsley]
4
[1 tablespoon of ground cumin]
5
[1 small onion, finely chopped]
6
[2 eggs]
7
[Salt, black pepper, and nutmeg to taste]
8
[2 cups of breadcrumbs ]
9
[3 egg whites]
10
[Oil for frying]

Directions

1
Pickle the cod in cold water for one hour
2
Change the water once during this time
3
Drain the cod and transfer it to a saucepan
4
Cover with water and cook over low heat for three minutes
5
Remove the cod and reserve the broth
6
Wrap the cod in a clean cloth and make forward and backward movements until the cod becomes stringy
7
Place in a bowl and mix with parsley and cumin. Reserve
8
Cook potato slices in the reserved cod broth and puree them in a blender to form a pulp
9
Mix the pulp with the cod and add the onion
10
Season with black pepper, nutmeg, and salt as needed
11
Incorporate the whole eggs and mix until a consistent dough forms
12
Mold the fritters using two soup spoons and coat them in breadcrumbs, then in lightly beaten egg whites
13
Fry them in hot oil and serve immediately.