Beef Fritters

Name: Beef Fritters
Yield: 60
Ingredients: Filling; 2 tablespoons of oil; 1/2 cup finely chopped onion; 2 cloves of garlic, minced; 3 tablespoons of ketchup; 400g ground beef; 1 teaspoon of salt; Dough; 3 cups all-purpose flour; 3 cups milk; 3 tablespoons of butter; 1 pinch of salt; 2 eggs; Breadcrumbs

1
Filling
2
2 tablespoons of oil
3
1/2 cup finely chopped onion
4
2 cloves of garlic, minced
5
3 tablespoons of ketchup
6
400g ground beef
7
1 teaspoon of salt
8
Dough
9
3 cups all-purpose flour
10
3 cups milk
11
3 tablespoons of butter
12
1 pinch of salt
13
2 eggs
14
Breadcrumbs

Ingredients

1
Filling
2
2 tablespoons of oil
3
1/2 cup finely chopped onion
4
2 cloves of garlic, minced
5
3 tablespoons of ketchup
6
400g ground beef
7
1 teaspoon of salt
8
Dough
9
3 cups all-purpose flour
10
3 cups milk
11
3 tablespoons of butter
12
1 pinch of salt
13
2 eggs
14
Breadcrumbs

Directions

1
Filling
2
Heat oil, onion, and garlic in a frying pan over high heat
3
Stir well
4
Add ketchup, ground beef, and salt
5
Mix until the meat is no longer releasing liquid
6
Set aside
7
Dough
8
Combine flour, milk, butter, and salt in a saucepan
9
Remove from heat
10
Add one egg and mix well
11
Roll out to thickness of a cookie sheet, cut with a biscuit cutter, place filling in center, and fold edges shut
12
Beat remaining egg, dip fritters in it, coat with breadcrumbs, and fry.