Beef Pudding Stuffed with Ricotta

Name: Beef Pudding Stuffed with Ricotta
Ingredients: 1/2 cup of crushed saltine crackers; 750g ground beef; 2/3 cup of tomato paste; 2 eggs; 1/2 cup of finely chopped onion; 1/4 cup of finely chopped green pepper; salt and pepper to taste; Filling:; 1/2 cup of crushed saltine crackers; 1 1/2 cups of ricotta cheese; 1/2 cup of canned mushrooms, finely chopped; 1 tablespoon of chopped fresh parsley; 1/2 teaspoon of dried oregano

1
1/2 cup of crushed saltine crackers
2
750g ground beef
3
2/3 cup of tomato paste
4
2 eggs
5
1/2 cup of finely chopped onion
6
1/4 cup of finely chopped green pepper
7
salt and pepper to taste
8
Filling:
9
1/2 cup of crushed saltine crackers
10
1 1/2 cups of ricotta cheese
11
1/2 cup of canned mushrooms, finely chopped
12
1 tablespoon of chopped fresh parsley
13
1/2 teaspoon of dried oregano

Ingredients

1
1/2 cup of crushed saltine crackers
2
750g ground beef
3
2/3 cup of tomato paste
4
2 eggs
5
1/2 cup of finely chopped onion
6
1/4 cup of finely chopped green pepper
7
salt and pepper to taste
8
Filling:
9
1/2 cup of crushed saltine crackers
10
1 1/2 cups of ricotta cheese
11
1/2 cup of canned mushrooms, finely chopped
12
1 tablespoon of chopped fresh parsley
13
1/2 teaspoon of dried oregano

Directions

1
In a large bowl, combine 1/2 cup of crushed saltine crackers, the ground beef, tomato paste, eggs, onion, green pepper, salt, and pepper
2
Mix well
3
Spoon half of the mixture into a round or square baking dish or small casserole
4
Mix the filling ingredients and spread them over the meat mixture in the baking dish
5
Top with the remaining meat mixture
6
Bake in a moderate oven for about 40 minutes
7
Let it rest for 10 minutes before serving.