Chicken and Rice Stew

Name: Chicken and Rice Stew
Yield: 8
Ingredients: 4 cloves of garlic, minced; 1/2 cup chopped onion (75 g); 1 tablespoon olive oil; 1.5 kg chicken cut into small pieces; 1 tablespoon salt; 1 tablespoon chopped parsley; 4 medium tomatoes, seeds removed and chopped (400 g); 1/3 cup rice; 6 cups water; 2 tablespoons vinegar

1
4 cloves of garlic, minced
2
1/2 cup chopped onion (75 g)
3
1 tablespoon olive oil
4
1.5 kg chicken cut into small pieces
5
1 tablespoon salt
6
1 tablespoon chopped parsley
7
4 medium tomatoes, seeds removed and chopped (400 g)
8
1/3 cup rice
9
6 cups water
10
2 tablespoons vinegar

Ingredients

1
4 cloves of garlic, minced
2
1/2 cup chopped onion (75 g)
3
1 tablespoon olive oil
4
1.5 kg chicken cut into small pieces
5
1 tablespoon salt
6
1 tablespoon chopped parsley
7
4 medium tomatoes, seeds removed and chopped (400 g)
8
1/3 cup rice
9
6 cups water
10
2 tablespoons vinegar

Directions

1
In a large pot, over high heat, sauté the garlic and onion in oil until they're soft
2
Add the chicken, salt, parsley, tomatoes, and cook, stirring occasionally, until boiling
3
Cover the pot, reduce heat, and simmer until the chicken is tender
4
Combine the rice, water, and vinegar
5
Increase heat again and cook for about 25 minutes
6
Transfer to a serving dish and serve immediately.