1 cup of natural yogurt (200g)
3/4 cup of wheat flour
1 tablespoon of salt
Black pepper to taste
12 chicken wings with tips cut off
Oil for frying
1 cup of natural yogurt (200g)
3/4 cup of wheat flour
1 tablespoon of salt
Black pepper to taste
12 chicken wings with tips cut off
Oil for frying
Drain the yogurt into a soup plate
Mix the flour, salt, and black pepper in another bowl
Moisten the chicken wings in the yogurt and coat with wheat flour
Remove any excess and let it sit for a little while to dry
Pour about 4 cm of oil into a large skillet or frying pan
Heat and add the chicken wings in sufficient numbers so they don't touch each other
Fry for about 5 minutes, until nicely browned on one side
Flip the chicken wings, reduce heat slightly, cover, and fry for another 4 minutes to brown the other side
Drain well and repeat with any remaining chicken wings
