Crispy Chicken with Tapioca Flour

Name: Crispy Chicken with Tapioca Flour
Yield: 8
Ingredients: 1 kg of chicken cut into small pieces; 1 onion, finely chopped; Salt, pepper, and lime to taste; 1/2 cup (chá) of tapioca flour seasoned; 1/2 cup (chá) of cornmeal in small flakes; 1/2 cup (chá) of breadcrumb; 4 tablespoons of butter

1
1 kg of chicken cut into small pieces
2
1 onion, finely chopped
3
Salt, pepper, and lime to taste
4
1/2 cup (chá) of tapioca flour seasoned
5
1/2 cup (chá) of cornmeal in small flakes
6
1/2 cup (chá) of breadcrumb
7
4 tablespoons of butter

Ingredients

1
1 kg of chicken cut into small pieces
2
1 onion, finely chopped
3
Salt, pepper, and lime to taste
4
1/2 cup (chá) of tapioca flour seasoned
5
1/2 cup (chá) of cornmeal in small flakes
6
1/2 cup (chá) of breadcrumb
7
4 tablespoons of butter

Directions

1
Baste the chicken with onion, salt, pepper, and lime. Reserve
2
In a bowl, mix together tapioca flour, cornmeal, and breadcrumb
3
Dip each piece of chicken in the mixture and place it in a greased baking dish
4
Put a little butter on top of each piece
5
Bake in a preheated oven at 220°C until golden brown and crispy.

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