Herb and Spice Crusted Turkey Breast

Name: Herb and Spice Crusted Turkey Breast
Yield: 4
Ingredients: 2 tablespoons of chopped thyme; 1 tablespoon of crushed rosemary; 1 tablespoon of olive oil; 1 tablespoon of grated ginger; Salt to taste; 1 kg of turkey breast; A pinch of nutmeg; 3 cloves of garlic; 3 cups of white wine; A pinch of ground cinnamon; 2 tablespoons of balsamic vinegar

1
2 tablespoons of chopped thyme
2
1 tablespoon of crushed rosemary
3
1 tablespoon of olive oil
4
1 tablespoon of grated ginger
5
Salt to taste
6
1 kg of turkey breast
7
A pinch of nutmeg
8
3 cloves of garlic
9
3 cups of white wine
10
A pinch of ground cinnamon
11
2 tablespoons of balsamic vinegar

Ingredients

1
2 tablespoons of chopped thyme
2
1 tablespoon of crushed rosemary
3
1 tablespoon of olive oil
4
1 tablespoon of grated ginger
5
Salt to taste
6
1 kg of turkey breast
7
A pinch of nutmeg
8
3 cloves of garlic
9
3 cups of white wine
10
A pinch of ground cinnamon
11
2 tablespoons of balsamic vinegar

Directions

1
Season the turkey breast with the previously mixed ingredients and then set it aside (almond, salt, ginger, nutmeg, cinnamon, and fresh herbs)
2
Add the white wine, olive oil, balsamic vinegar, and place the meat to marinate for a night in this mixture
3
On the day of preparation, cover the meat with aluminum foil and bake it in a medium oven
4
Baste it occasionally with the sauce
5
When almost cooked, uncover the meat and roast it for a few more minutes until golden brown
6
Reduce the remaining sauce and serve.