Stuffed Fish

Name: Stuffed Fish
Yield: 10
Ingredients: 1 fish of 3.5 kg opened on both sides; Lime juice from 1 lime; Salt to taste; For the filling; 600 g of potato, cut into thin slices; 600 g of onion, cut into thin slices; 3/4 cup of olive oil; 1/2 teaspoon of sweet paprika; 1/2 teaspoon of hot paprika

1
1 fish of 3.5 kg opened on both sides
2
Lime juice from 1 lime
3
Salt to taste
4
For the filling
5
600 g of potato, cut into thin slices
6
600 g of onion, cut into thin slices
7
3/4 cup of olive oil
8
1/2 teaspoon of sweet paprika
9
1/2 teaspoon of hot paprika

Ingredients

1
1 fish of 3.5 kg opened on both sides
2
Lime juice from 1 lime
3
Salt to taste
4
For the filling
5
600 g of potato, cut into thin slices
6
600 g of onion, cut into thin slices
7
3/4 cup of olive oil
8
1/2 teaspoon of sweet paprika
9
1/2 teaspoon of hot paprika

Directions

1
Season the fish with lime juice and salt
2
Cook the potato and onion in olive oil over low heat, covered, until they're tender (if necessary, add a little water)
3
Season with salt and paprika
4
Place the fish in a greased baking dish
5
Fill it with part of the potatoes and onions
6
Bake in a hot oven (200°C) preheated for 1 hour or until the fish is done
7
In the last 15 minutes, place the remaining filling around the fish
8
Let it rest for 10 minutes.