Stuffed Prosciutto with Fruits

Name: Stuffed Prosciutto with Fruits
Ingredients: 1 tender prosciutto of 4 to 5 kg; 1/2 cup of black plums; 1/2 cup of dates; 1/2 cup of seedless raisins; 1 cup of wine (such as Madeira or Sherry); 1 cup of almonds; 1 tablespoon of mustard in powder form; 1/2 tablespoon of ground cloves in powder form; 1/2 tablespoon of ground ginger in powder form; Covering: mascarpone cheese, mustard in powder form

1
1 tender prosciutto of 4 to 5 kg
2
1/2 cup of black plums
3
1/2 cup of dates
4
1/2 cup of seedless raisins
5
1 cup of wine (such as Madeira or Sherry)
6
1 cup of almonds
7
1 tablespoon of mustard in powder form
8
1/2 tablespoon of ground cloves in powder form
9
1/2 tablespoon of ground ginger in powder form
10
Covering: mascarpone cheese, mustard in powder form

Ingredients

1
1 tender prosciutto of 4 to 5 kg
2
1/2 cup of black plums
3
1/2 cup of dates
4
1/2 cup of seedless raisins
5
1 cup of wine (such as Madeira or Sherry)
6
1 cup of almonds
7
1 tablespoon of mustard in powder form
8
1/2 tablespoon of ground cloves in powder form
9
1/2 tablespoon of ground ginger in powder form
10
Covering: mascarpone cheese, mustard in powder form

Directions

1
Remove the dark rind from the prosciutto, leaving all the fat behind
2
Leave the dates, black plums, and raisins to soak in wine for 3 hours
3
Remove the pits from the black plums and blend the fruits with almonds in a food processor
4
Combine the mustard, ground cloves, and ground ginger
5
Soak the mixture with wine to obtain a thick paste
6
Make deep cuts into the prosciutto bone and fill these cuts with the stuffing
7
Now make shallow cuts on top of the fat without cutting the meat, creating a design of squares or lozenges
8
Tie the prosciutto with twine so it doesn't open at the stuffed cuts
9
Mix together mascarpone cheese, mustard in powder form, and ground cloves to obtain a very spicy flavor
10
Rub this mixture onto the surface of the prosciutto and bake until golden brown.