Torta Stew with Shrimp

Name: Torta Stew with Shrimp
Yield: 4
Ingredients: 250 g of torta peas; salt to taste; 6 tablespoons of olive oil or butter; 1 medium onion, chopped; 0.5 kg of shrimp; black pepper to taste; 2 tablespoons of lemon juice

1
250 g of torta peas
2
salt to taste
3
6 tablespoons of olive oil or butter
4
1 medium onion, chopped
5
0.5 kg of shrimp
6
black pepper to taste
7
2 tablespoons of lemon juice

Ingredients

1
250 g of torta peas
2
salt to taste
3
6 tablespoons of olive oil or butter
4
1 medium onion, chopped
5
0.5 kg of shrimp
6
black pepper to taste
7
2 tablespoons of lemon juice

Directions

1
Trim the ends and strings from the torta peas and put them in a pot with boiling salted water
2
Let it cook for 1 minute
3
Drain, cut into pieces, and reserve
4
Heat the olive oil in a pan and add the onion
5
Fry until golden brown
6
Add the shrimp and sauté, stirring constantly
7
Season with salt, black pepper, and lemon juice
8
Add the torta peas, stir, and serve immediately
9
Serves 4.